Risottos, paellas, and other rice specialties - Raquel B Agranoff

This book features: Special instructions for making risotto teach stovetop, pressure cooker, rice cooker and microwave methods; Poultry, beef and fish stock recipes; Risottos for the first course and the main course; Risottos with meat, vegetables, fruits, seafood and poultry; International rice dishes -- paellas, gumbo, jambalaya, kedgeree, Indonesian rice, Cuban rice, Jamaican rice and more; Rice appetisers; Rice soups and salads; Special rice entres; Information and instructions about common rices and special rices.