A fish-themed special of the culinary series presented by Hugh Fearnley-Whittingstall. Hugh and his fishing cohort Nick Fisher head off on the high seas in search of the season's best fish, from the first mackerel of spring through the black bream and bass of summer and autumn to the early winter squid. They then head back to River Cottage to present tips on home-smoking, along with a feast of favourite fishy recipes from mackerel sashimi to sea bass baked in a salt crust. Also included is a special feature, 'For the Love of Fish', which collects together all the fishiest highlights from past River Cottage series.
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