Hugh Fearnley-Whittingstall reflects on his three years as a smallholder at River Cottage in this instalment of the cookery show. Though Fearnley-Whittingstall has now moved on from the cottage where he set out to grow as much of his own food as possible, the lessons he learned during those years have stayed with him. Now older and wiser, Hugh looks back at some of the footage from his River Cottage days and discusses his memories.
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