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Russian cookbook - Kyra Petrovskaya

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Title
Russian cookbook
Author
Kyra Petrovskaya
format
Paperback
Publisher
Dover Publications, Inc.
Language
English
UK Publication Date
19921101

Description

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

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