Sam the cooking guy - Sam Zien

'I can't cook.' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway?

"So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."
--From Sam the Cooking Guy

Look inside for great recipes like these:

One Dank Tomato Pie
"Whatever" Spring Rolls
Five-Minute Stir-Fry Noodles
O.F.R.B.P.J.G.O.
Awww Nuts!
BBQ Chicken Pizza
Halloween Chicken Chili
Fridge Fried Rice
Sam's Sticky Sweet BBQ Ribs
Stuffed Burgers
Pesto BBQ Shrimp
Chili Salmon
Motor Home Meatballs
Spicy-ish Sausage Pasta
The Great Potato Cake
Brussels Sprouts You'll Actually Eat
(Fake) Creme Brulee
Chocolate Toffee Matzoh
Peanut Butter Ice-Cream Cup Things