1,000 Original Recipes, with Food Pairings for Each
1000 Sauces, Dips and Dressings is the missing cookbook from every good cook’s shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing.
Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Barnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes.
An easy and accessible reference book for the busy cook.
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