Secrets from my Indian family kitchen - Anjali Pathak

'Inventive, engaging and soulful. There's something in it for
everyone. Anjali's adoration of Indian cuisine and proud love for her
Indian heritage combined with her cooking, writing and teaching skills,
has made this book quite special' - Alfred Prasad

Anjali
Pathak's first memories are of making chapatis with her grandmother who
founded the family business, doing her homework on the kitchen table as
her mother presented her with dish upon dish to test and her father's
favourite phrase - 'Can we get that into a jar?'

Now Anjali
draws upon her family secrets in a beautiful collection of authentic
Indian dishes and modern creations that are perfect for all cooks. Delve
into heartfelt stories that bring Indian food to life, learn top tips
for foolproof results, master classics and learn how a touch of spice
can add a contemporary twist. Each of Anjali's secrets will help you
create Indian food at its best - loved by generation upon generation.

The
recipes included vary from light snacks, such as the Bombay nuts,
Spiced chicken wings and Stuffed paneer bites, to bigger bites like
Chilli beef with black pepper, Vegetable biryani, or the classic Chicken
tikka masala. Then, for dessert, who could resist the Baby apple tarte
tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or
Decadent chocolate truffles?