Sicilian seafood cooking - Marisa Raniolo Wilkins

Sicilians love seafood and seasonal produce.

Sicilian Seafood is an intriguing compendium of120 unusual traditional recipes for seafood and itsaccompaniments-including a great variety of first andsecond-course dishes, food for feasts, specialsauces, delicious vegetables.

A lively, authoritative book, it celebrates the greatdiversity of Sicilian food, which is intensely regional.

The author takes readers on a culinary journeyaround Sicily, using seasonal produce and traditionalcooking methods and techniques, layered withfascinating information about the origins of recipesand information about sustainability issues.