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Simply French - Patricia Wells
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Title
Simply French
Simply French
Author
Patricia Wells
Patricia Wells
format
Paperback
Paperback
Publisher
William Morrow & Company
William Morrow & Company
Language
English
English
Description
In "Simply French, " acclaimed food critic and best-selling author of "Trattoria" Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes you'll find in "Simply French" are Potatoes "Chanteduc, " a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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