Simply vegetarian - Valerie Barrett

Vegetarian cuisine focuses on simply cooked, fresh ingredients using nutritional superfoods that are rich in vitamins, minerals, and fibre. Bursting with bold flavours, the humble vegetable can easily be transformed into hearty and delicious dishes with a minimum of fuss. Try a delicious Creamy Tomato & Basil Soup or a Spicy Pak Choi with Sesame Sauce. Simply Vegetarian is part of an exciting series of cookbooks for the modern home cook. Each book is packed with 100 recipes for everyday eating and offers fantastic value and choice. If you're running short of culinary inspiration, each easy-to-follow recipe is accompanied by a photograph of the finished dish to set your taste buds tingling. Cooking has never been simpler - or more delicious.