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Singapore cooking - Terry Tan
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Title
Singapore cooking - fabulous recipes from Asia's food capital
Singapore cooking - fabulous recipes from Asia's food capital
Author
Terry Tan
Terry Tan
format
Hardback
Hardback
Publisher
Tuttle Publishing
Tuttle Publishing
Language
English
English
UK Publication Date
20140910
20140910
Description
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance;or re-acquaintance; with Singaporean food promises to be an exciting and mouthwatering experience.
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