Slow cooker

These recipes are cooked in an electric slow cooker, and include soups,
stews, casseroles, curries, pot roasts and even a few desserts. All the
dishes benefit from long, slow cooking and, because of that, most of
them use inexpensive ingredients - cheaper cuts of meat, for example,
are delicious when cooked at a low temperature for a long time; they
emerge succulent and so tender they can be cut with a fork. Most come
with suggestions for accompaniments, but there are also recipes for
couscous, roasted potatoes, polenta, pilaf, mash and more, to help you
out.