Soups & broths - Chelsie Collins

Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a meal in itself.

Now Good Food bring you our collection of our favourite healthier soup and broth recipes for all occasions - some of these are low in fat, some low in calories, but one thing is for sure, they are all healthy and packed full of nutrients.

100 triple-tested recipes from the Good Food experts - guaranteed quality with simple step-by-step instruction.