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South of the Sahara - Elizabeth A Jackson

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Title
South of the Sahara - traditional cooking from the countries of West Africa
Author
Elizabeth A Jackson
format
Paperback / softback
Publisher
Fantail (US)
Language
English
UK Publication Date
20060319

Description

Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.

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