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Spanish
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Title
Spanish
Spanish
format
Paperback / softback
Paperback / softback
Publisher
Australian Women's Weekly
Australian Women's Weekly
Language
English
English
UK Publication Date
20110701
20110701
Description
The book opens with an illustrated glossary of essential Spanish ingredients from chorizo to sardines to prepare and inspire the first-time home cook. There's a big chapter, naturally, on tapas - those tasty snacks traditionally eaten with sherry and pre-dinner drinks - that are probably the best-loved and well-known of Spanish foods. There are many seafood recipes and piquant vegetable accompaniments, as well as classic desserts, many with a Moorish influence such as crema catalana, that are sure to delight.
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