Start and run a sandwich and coffee shop - Jill Sutherland

In this comprehensive guide, Jill Sutherland
offers practical and realistic advice, designed to take would be
sandwich bar owners from idea, to opening. Packed with top tips,
real-life examples, checklists and anecdotes, it provides a
stage-by-stage guide to your first year, from the planning of your
business, to it's opening and becoming established. You'll learn how to:
- Develop and research your sandwich bar 'idea' - Write a professional
business plan - Find the right shop unit, and fit it out - Decide on
suppliers - Manage food hygiene and health and safety - Create your menu
and source produce - Budget, forecast and manage cash flow - Launch and
generate interest - Employ and manage staff.