CARROLL PELLEGRINELLI has been baking for as long as she can remember. When her father took up bread baking, Carroll soon followed suit. For almost 20 years, Carroll wrote about desserts and baking for About.com and The New York Times Company.
Easy sourdough starter-for flawless finished bread.
For perfect sourdough bread, you need a healthy and happy starter-that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes-and even cakes and cookies!
This guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.
Inside Starter Sourdough, you'll find:
Put a unique twist on baked goods with Starter Sourdough!
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