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Start to cook - Abigail Wheatley|Nancy Leschnikoff|Mark Ruffle|Non Figg
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Title
Start to cook
Start to cook
Author
Abigail Wheatley|Nancy Leschnikoff|Mark Ruffle|Non Figg
Abigail Wheatley|Nancy Leschnikoff|Mark Ruffle|Non Figg
format
Hardback
Hardback
Publisher
Usborne
Usborne
Language
English
English
UK Publication Date
20101029
20101029
Description
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
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