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Sushi taste and technique - Kimiko Barber
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Title
Sushi taste and technique
Sushi taste and technique
Author
Kimiko Barber
Kimiko Barber
format
Hardback
Hardback
Publisher
Dorling Kindersley
Dorling Kindersley
Language
English
English
UK Publication Date
20020829
20020829
Description
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
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