Sweet Paul eat & make - Paul Lowe

It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later,Sweet Paulis an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by theNew York Timesas “ a trove of seasonal delights,” it is turning headswith its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match,Sweet Paul Eat and Makeincludes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—willcaptivate even those who are all thumbs.