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Sweet + salty - Lagusta Yearwood
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Title
Sweet + salty - the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious
Sweet + salty - the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious
Author
Lagusta Yearwood
Lagusta Yearwood
format
Hardback
Hardback
Publisher
Da Capo Lifelong
Da Capo Lifelong
Language
English
English
UK Publication Date
20191031
20191031
Description
Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
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