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The accomplisht cook, or, The art and mystery of cookery - Robert May
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Title
The accomplisht cook, or, The art and mystery of cookery
The accomplisht cook, or, The art and mystery of cookery
Author
Robert May
Robert May
format
Paperback / softback
Paperback / softback
Publisher
Marion Boyars Publishers Ltd
Marion Boyars Publishers Ltd
Language
English
English
UK Publication Date
20120214
20120214
Description
The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England.
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