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The Agrarian Kitchen - Rodney Dunn

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Title
The Agrarian Kitchen
Author
Rodney Dunn
format
Hardback
Publisher
Penguin Random House Australia
Language
English
UK Publication Date
20131101

Description

The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania

When formerAustralian Gourmet Travellerfood editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a 19th century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

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