The allergy-free family cookbook - Fiona Heggie

It's daunting when your child is diagnosed with a food allergy but just
because they're allergic to one, or indeed, several types of food
doesn't mean that they can't eat delicious meals with the rest of the
family, benefit from a healthy, balanced diet or (should they deserve
them!) have tasty treats.

From shepherd's pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is
packed full of 100 nutritious recipes, which allow everyone around the
table to enjoy the same meal. Using ingredients that can be readily
found in supermarkets, each recipe is free from all eight major food
allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.