The art of simple food - Alice Waters

An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook,
and think about food, Alice Waters has "single-handedly chang[ed] the American palate"
according to the New York Times. Her simple but inventive dishes focus on a passion
for flavor and a reverence for locally produced, seasonal foods.

With an essential
repertoire of timeless, approachable recipes chosen to enhance and showcase great
ingredients, The Art of Simple Food is an indispensable resource for home cooks.
Here you will find Alice's philosophy on everything from stocking your kitchen, to
mastering fundamentals and preparing delicious, seasonal inspired meals all year
long. Always true to her philosophy that a perfect meal is one that's balanced in
texture, color, and flavor, Waters helps us embrace the seasons' bounty and make
the best choices when selecting ingredients. Fill your market basket with pristine
produce, healthful grains, and responsibly raised meat, poultry, and seafood, then
embark on a voyage of culinary rediscovery that reminds us that the most gratifying
dish is often the least complex.