The art of the cheese plate - Tia Keenan

A perfect gift for any host or cheese lover, The Art of the
Cheese
Plate offers
clear
directions
and
expert tips
for
perfect
cheese
plates
and
creative
condi- ments.
Composed
plates
showcase
great
European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the
cheeses
according
to
availability,
season,
and taste.
Recipes
are
quick
and
simple,
utilizing
a
few key techniques. Delight
in
each
unexpected
combination,
including Bcheron
with
Tandoori
Cashews,
L'Amuse
Gouda Signature
with
Coffee-Hazelnut
Crisps,
Marcelli Formaggi
Ricotta
Pepperoncini
with
Basil
and Preserved
Lemon
Pesto,
and
Jasper
Hill
Creamery Winnimere with Mosto Cotto Glazed Bacon.