Tamasin Day-Lewis is food writer for Saturday?s Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors.
80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions.
Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries.
?This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.? ? Tamasin Day-Lewis
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