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The Berlin cookbook - Rose Marie Donhauser
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Title
The Berlin cookbook - traditional recipes and nourishing stories
The Berlin cookbook - traditional recipes and nourishing stories
Author
Rose Marie Donhauser
Rose Marie Donhauser
format
Paperback / softback
Paperback / softback
Publisher
Berlinica Publishing LLC
Berlinica Publishing LLC
Language
English
English
UK Publication Date
20110131
20110131
Description
Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, dner kebap, and those jelly donuts known as Berliners. How eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring are also inside. This guide proves that Berlin cuisine is simple, wholesome, and down-to-earth.
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