The Berry Bible - Janie Hibler

Few foods capture the sweetness of nature like fresh berries, whether eaten
straight off the bush or baked to perfection beneath a flaky crust. Now berry lovers
can maximize their enjoyment with The Berry Bible, the new offering from James
Beard Book Award-winning author Janie Hibler.

Part encyclopedia, part cookbook, The Berry Bible begins with an
explanation of the health benefits of nutrient-rich berries and goes on to profile
dozens of important culinary berries and berrylike fruits in the vibrantly
illustrated "A-to-Z Berry Encyclopedia." Tips on how to remove berry stains and
freeze for the off-season pave the way for 175 delectable recipes that use
cultivated, wild, fresh, and frozen berries.

From Blackberry-Blueberry Cardamom Muffins, Mango-Raspberry Summer Soup, and
Boysenberry Applesauce to Blackberry-Port Lamb Shanks, Almond-Gooseberry Cream Pie,
and The Perfect Strawberry Shortcake, these succulent dishes are sure to garner The
Berry Bible a permanent spot in any kitchen.