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The best little grilling cookbook - Karen Adler
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Title
The best little grilling cookbook
The best little grilling cookbook
Author
Karen Adler
Karen Adler
format
Paperback / softback
Paperback / softback
Publisher
Celestial Arts
Celestial Arts
Language
English
English
UK Publication Date
20000601
20000601
Description
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
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