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The best of regional Thai cuisine - Chat Mingkwan
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Title
The best of regional Thai cuisine
The best of regional Thai cuisine
Author
Chat Mingkwan
Chat Mingkwan
format
Hardback
Hardback
Publisher
Hippocrene Books
Hippocrene Books
Language
English
English
UK Publication Date
20011101
20011101
Description
Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques.
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