The Book of Fruit Bottling - A Practical Manual on the Process of Fruit Bottling - Jams, Jellies and Marmalade Making with Preface Urging Upon County Councils the Importance of Fostering These Industries in Rural Districts. Introduction by REV. W. Wilkes,

This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: Fruit Preservation Generally; Drying or Evaporating, Sterilisers and Sterilisation, Bottling Soft Fruit, Bottling Various Fruits and Vegetables, Jam-Making, Jelly-Making, Marmalade-Making, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food."