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The book of vermouth - Shaun Byrne
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Title
The book of vermouth - a bartender and a winemaker celebrate the world's greatest apertif
The book of vermouth - a bartender and a winemaker celebrate the world's greatest apertif
Author
Shaun Byrne
Shaun Byrne
format
Hardback
Hardback
Publisher
Hardie Grant Books
Hardie Grant Books
Language
English
English
UK Publication Date
20180809
20180809
Description
With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni.
The first part offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The second part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Vermouth, Vermouth Punch, and pre- and post-dinner drinks, the book provides recipe ideas for enjoying it on every conceivable occasion.
Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughoutas an added extra.
Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks.
The first part offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The second part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Vermouth, Vermouth Punch, and pre- and post-dinner drinks, the book provides recipe ideas for enjoying it on every conceivable occasion.
Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughoutas an added extra.
Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks.
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