The butterscotch lover's cookbook - Diana Dalsass

This is the first cookbook devoted to butterscotch, with over 60 innovative, easy-to-prepare recipes for such classics as Blondies, Butterscotch Pudding, Butterscotch Fudge and Hot Butterscotch Sauce. Recipes also include extra-butterscotchy versions of favourites like Apple Brown Betty, Pecan Pie, Oatmeal Cookies and Crumb Cake, as well as entirely new desserts, such as Triple Butterscotch Cheesecake, Butterscotch Peach Cobbler and even 'Death by Butterscotch'. The book is enhanced with colour photographs throughout and an attractive design that makes the reader almost want to 'eat the pages'. A special section, 'Mail-Order Treats Source Guide' includes the names, phone numbers and web sites of gourmet butterscotch food manufacturers, ranging from butterscotch truffles to butterscotch-coated pecans.