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The chef's compendium of professional recipes - John Fuller
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Title
The chef's compendium of professional recipes
The chef's compendium of professional recipes
Author
John Fuller
John Fuller
format
Hardback
Hardback
Publisher
Taylor & Francis
Taylor & Francis
Language
English
English
UK Publication Date
19921007
19921007
Description
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
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