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The complete book of butchering, smoking, curing, and sausage making - Philip Hasheider
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Title
The complete book of butchering, smoking, curing, and sausage making - how to harvest your livestock & wild game
The complete book of butchering, smoking, curing, and sausage making - how to harvest your livestock & wild game
Author
Philip Hasheider
Philip Hasheider
format
Hardback
Hardback
Publisher
Voyageur
Voyageur
Language
English
English
UK Publication Date
20100924
20100924
Description
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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