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The complete book of raw food - Sara Rodwell
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Title
The complete book of raw food
The complete book of raw food
Author
Sara Rodwell
Sara Rodwell
format
Hardback
Hardback
Publisher
Hatherleigh
Hatherleigh
Language
English
English
UK Publication Date
20080902
20080902
Description
Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment.
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