The complete home guide to canning & preserving - Anna Krusinski

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.

From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.

A Simple and Fun
Introduction to Canning and Preserving

The Complete Home Guide to Canning & Preserving is a
step-by-step guide to making the most of your favorite foods from
your local farmers market. You will find
delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas,
and more. You will also learn about hot water bath canning and pressure canning,
common canning tools, and tips on preparation and storage of your canned
goods.

The Complete Home Guide to Canning & Preserving features
easy-to-prepare recipes such as:


Strawberry
Jam

Grape
Jelly

Cherry
Preserves

Garlic Dill
Pickles

Sauerkraut

Corn
Relish

Apple
Juice

Ketchup

Barbecue
Sauce

Beef
Stew

Lentil
Soup

With a trip to
the farmers market and The Complete Home Guide to Canning & Preserving, you
can reap the benefits of local products that provide healthful nutrients and a connection to the earth
and your community.


Buy Local and
Support Your Local Farmer and Farmers Markets

The Farmstand
Favorites series was
created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food
comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and
producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.