The Complete Lean And Green Cookbook - Natalie Allen

Your Customers Will Never Stop To Use This Amazing Guide!

The lean and green diet is so natural and healthy that it could be a food group on its own.

This lean and green diet is easier than ever with these seven easy to find and affordable food staples that will lead to weight loss, improved health, and long-term sustained energy levels without any harmful side effects of deprivation or use of unsustainable measures like starvation diets or cleanses where the body becomes weak and lacks necessary nutrients for its needs!

The lean and green diet is based on eating predominantly "lean" foods for weight loss. Lean refers to foods that contain higher amounts of protein and fiber. The leafy green vegetables, consisting of spinach, broccoli, kale and collard greens are some of the best natural sources for lean proteins as well as fiber.

This book covers:

- Breakfast

- Lunch

- Dinner

- Mains

- Sides

- Salad

- Meat

- Seafood

- Desserts

And much more!

The dark green vegetables are the main source of iron in a lean and green diet. Also known as non-heme iron, plant based iron is less easily absorbed by the body than heme iron which is found in animal products such as meat, poultry and seafood.

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