The complete Spanish cookbook - Jacki Pan-Passmore

The Complete Spanish Cookbook contains over 400 easy-to-follow recipes, from simple soups to rich seafood stews and delicious desserts. In addition to the recipes, there are detailed introductions to the particular cuisine of each of the main regions such as Andalusia, Catalonia and Murcia etc and a chapter devoted to the increasingly popular snack food - tapas. An extensive glossary of ingredients, an A-Z list of culinary terms with English translations and information on Spanish markets and kitchens makes this an invaluable source book for anyone interested in learning more about Spanish food and eating habits.

Beautifully illustrated with over 80 superb colour photographs The Complete Spanish Cookbook is a comprehensive and authoritative guide to this vibrant and popular cuisine.