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The cookbook that changed the world - T. Sarah Peterson
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Title
The cookbook that changed the world - the origins of modern cuisine
The cookbook that changed the world - the origins of modern cuisine
Author
T. Sarah Peterson
T. Sarah Peterson
format
Paperback / softback
Paperback / softback
Publisher
The History Press
The History Press
Language
English
English
UK Publication Date
20061015
20061015
Description
In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.
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