The cooks' book - Louise Dixon

Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good old days The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen.
Includes: advice on food hygiene, handling and preparation
Techniques and tricks to help your bread rise, and your pies taste just like Grandma made them
Old, new -- and some surprising -- uses for store cupboard staples
Tips and tricks for successful jams, preserves and pickles
Storage and reheating advice at your fingertips.
This is the perfect gift for anyone with culinary aspirations.