The cooks' book - Louise Dixon

Whether you want to get back to basics, throw away the ready-meals and
cook some traditional tasties, or you are simply interested in studying
the old tried-and-tested methods used in the good old days, The Cooks' Book
has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will
bring out the best in everyone in the kitchen. From advice on
food hygiene, handling and preparation to techniques and tricks to help
your bread rise and your pies taste just like Grandma made them. Also includes, old,
new - and some surprising - uses for store cupboard staples, some tips and
tricks for successful jams, preserves and pickles and important storage and
reheating advice at your fingertips. This is the perfect gift for anyone with culinary aspirations.