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The coronation cookbook - Marguerite Patten
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Title
The coronation cookbook
The coronation cookbook
Author
Marguerite Patten
Marguerite Patten
format
Hardback
Hardback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20020415
20020415
Description
A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George V, George VI, Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002
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