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The dal cookbook - Krishna Dutta
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Title
The dal cookbook
The dal cookbook
Author
Krishna Dutta
Krishna Dutta
format
Hardback
Hardback
Publisher
Grub Street Publishing
Grub Street Publishing
Language
English
English
UK Publication Date
20130902
20130902
Description
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar
in fact it is known as poor mans meat in India
hence doctors now include this as an essential item in a diet for diabetics.
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