The encyclopedia of sauces for your food - Charles A Bellissino

A sauce is the finishing touch to any dish. Over, under, or drizzled across whatever you have prepared, it lifts your dish from a plate with 'stuff' on it, to an elegant offering worthy of being served to your most deserving guests. Finding a sauce recipe to complement a dish you have lovingly prepared can be difficult at best, maddening at its worst. In this encyclopedia, the author has eliminated the frustration of finding just the right sauce for any dish you make. He has organised the chapters by the foods you will be dressing. Features over 400 ways to enhance almost any food you will serve to those you love. Of the recipes in the book, some are easy, some are not, some are quick, some are not. Some give you the opportunity to put a table-side show 'a la flamb'. However, all of them will win you the admiration you deserve from those you feed. Guaranteed!