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The Escoffier cook book - Auguste Escoffier
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Title
The Escoffier cook book
The Escoffier cook book
Author
Auguste Escoffier
Auguste Escoffier
format
Hardback
Hardback
Publisher
Clarkson Potter
Clarkson Potter
Language
English
English
UK Publication Date
19411113
19411113
Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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