HUGH FEARNLEY-WHITTINGSTALL is a chef, food writer and campaigner, whose River Cottage books and television shows have made him a household name. He lives in Dorset and campaigns for animal welfare, food production and the environment.
More than fifty years on, The Fat of the Land remains an important and inspiring book and retains its power to make us think carefully about our own lives. Complete with Sally Seymour's illustrations and cover, and with a new introduction by Hugh Fearnley-Whittingstall.
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