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The festive food of France - Marie-Pierre Moine
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Title
The festive food of France
The festive food of France
Author
Marie-Pierre Moine
Marie-Pierre Moine
format
Hardback
Hardback
Publisher
Kyle Books
Kyle Books
Language
English
English
UK Publication Date
20060622
20060622
Description
France is renowned for its exceptional food and their festivals are the perfect excuse to celebrate in style with some culinary delights. Food and drink are so richly interwoven into tradition that every holiday festival and saint's day and country fair has its own menu of festive foods. Fresh seasonal ingredients are venerated with festivals for Goat's Cheese, Olives, Apples, Black Pudding and even Quiche Lorraine. And with Chocolate Eggs for Easter and Stuffed Chicken for Christmas, you are spoilt for choice for exceptional recipes to eat throughout the year.
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