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The food encyclopedia - Jacques L Rolland
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Title
The food encyclopedia - over 8,000 ingredients, tools, techniques and people
The food encyclopedia - over 8,000 ingredients, tools, techniques and people
Author
Jacques L Rolland
Jacques L Rolland
format
Hardback
Hardback
Publisher
Robert Rose
Robert Rose
Language
English
English
UK Publication Date
20061102
20061102
Description
Contains over 8,000 words and cross-references on foods, wines, beverages, cooking methods, and techniques. This book also includes more than 120 biographies of prominent food people, from famous chefs and authors to inventors and growers, all of whom have contributed to the knowledge and love of food.
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